Valrhona Chocolate Bar
Made from 100% Dominican Republic cocoa beans, Bahibe takes its name from the Bayahibe Rose, a distinctive cactus flower native to the Caribbean nation, and its flavor reflects the terroir of the carefully selected beans used in its production. At the heart of milk chocolate, but flirting with the edge of darkness, Bahibe 46% enhances the smoothness of milk with intense notes of cocoa and a touch of dried fruit, before revealing its fruity tanginess and slight bitterness. Dusted with gold to make it extra special
Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. This gorgeous little bar is dusted with gold to make it extra special.
Love dark chocolate? This one is fabulous. Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans (these are rare ones!) that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. We've also dusted some gold onto the bar to make it extra special.